Gallagher’s A La Carte Menu

Your meal is the centrepiece of your dining experience. We have made every effort to create dishes using the freshest, high quality produce to ensure you enjoy your meal and your evening.

Starters or Something Light

  • Gallagher's Creamy Seafood Chowder

    With West Coast Seafood and Mussels

    €7.50
  • THAI CRAB CAKES

    Oriental Vegetable Salad, Lime and Chilli Dressing, Coriander Yoghurt

    €12.50
  • SEAFOOD TASTING PLATE

    Thai Crab Cake, Gin and Pink Grapefruit Salmon Gravadlax, Warm Garlic Buttered Moreton Bay Bug

    €13.50
  • 1/2 Dozen Irish Rock Oysters

    Served with a Red Wine Shallot Dressing and a Glass of Guinness, or Japanese style with Pickled Ginger, Wasabi, and Soya Sauce

    €10.80
  • SLOW ROAST ‘ORIENTAL STYLE’ IRISH PORK BELLY

    Tiger Prawns, Pak-Choi, Carrot and Coriander Purée

    €12.00
  • HOT BUTTERED GARLIC CRAB CLAWS

    Toasted Sourdough. Local Organic Leaves. Subject to availability

    €13.50
  • BAKED ST. TOLA GOAT`S CHEESE, APPLE AND CITRUS STRUDEL

    Burnt Apple Purée and Waldorf Salad

    €10.50
  • GIN & PINK GRAPEFRUIT MARINATED SALMON GRAVADLAX

    Grapefruit Aioli, Grapefruit Gel and Caper Popcorn

    €9.50
  • Steamed New Quay Mussels

    Wild Atlantic Mussels with a choice of Garlic and White Wine Sauce or a Tomato and Chorizo Sauce. Small pot or large pot

    €9.80/€12.80

Mains

  • PAN-FRIED HALIBUT

    With a Fricassee of Wild Mushrooms, Samphire, Potatoes, Mussels and Clams in a Herb Cream Sauce

    €26.00
  • GALLAGHER'S PAN SEARED FISH PLATTER

    Selection of 3 Market Fish, Parmesan Polenta, Roast Cauliflower and Shallots, Lemon and Garlic butter

    €27.50
  • GRILLED WHOLE SEABASS

    Tagine Couscous, Toasted Almonds and Fragrant Tomato Coulis

    €24.50
  • ATLANTIC BLACK SOLE

    Whole Baked Atlantic Black Sole, on or off the Bone, Herb Steamed Potato and Buttered Asparagus with a choice of Herb or Garlic Butter

    €34.50
  • PAN FRIED HAKE

    With a Tomato, Chorizo and Cannellini Bean Cassoulet, Garlic Spinach, Shallot Purée

    €21.50
  • BAKED SALMON

    Seasoned with Campo Castillo Garnacha Salt, Pearl Barley, Butternut Squash and Chestnut Risotto, Mulled Wine Pickled Red Onions

    €22.75
  • GALLAGHER'S SURF AND TURF

    8oz Irish Fillet Steak and Peri Peri Moreton Bay Bugs, Gratin Potato, Tenderstem Broccoli, Pink Peppercorn Sauce

    €42.50
  • IRISH 10OZ SIRLOIN STEAK

    Potato Gratin, Tenderstem Brocolli, Mushroom Ketchup, Pink Peppercorn Sauce

    €24.50
  • ROAST CHICKEN SUPREME

    Black Pudding Potato Cake, Shredded Brussel Sprouts, Creamy Bacon and Mushroom Sauce

    €20.50
  • ROAST RACK OF IRISH LAMB

    Potato Gratin, Garlic Spinach, Rosemary and Redcurrant Jus

    €28.50

Gallagher’s Vegetarian Delights

  • Bean & Lentil Casserole

    Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings

    €13.50
  • Roast Stuffed Pepper

    Roasted pepper stuffed with seasonal vegetables and roasted in the oven. Served with rice and chunky tomato sauce

    €13.50
  • Warm Mediterranean Vegetable & Tomato Tart

    With Goats Cheese Curd, Salad and Garlic Bread

    €11.50

Side Dishes

  • Vegetables & Potato

    €3.50
  • Homemade Chunky Chips

    €3.50
  • Side Salad

    €3.50

Nightly starter & main course specials also available.
Our beef & chicken dishes are guaranteed Irish.

Dietary requirements: All of our dishes are freshly prepared which allows Kieran and his team time to create dishes around any special dietary requirements you may have.

Contact Us

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