Gallagher’s A La Carte Menu

Your meal is the centrepiece of your dining experience. We have made every effort to create dishes using the freshest, high quality produce to ensure you enjoy your meal and your evening.

Starters or Something Light

  • Gallagher's Creamy Seafood Chowder

    With West Coast seafood and mussels

  • Doughmore Crab Salad

    West Coast crab meat with apple and celery salad, beetroot mayonnaise

  • Seafood Tasting Plate (for one or more to share)

    Thai style crab cake, smoked salmon and crispy peppered squid, with sweet chilli dip and lemon & lime aioli

  • Irish Rock Oysters

    ½ doz Gigas oysters, traditional with lemon and a glass of Guinness or Japanese style with pickled ginger, wasabi and spiced soya & sesame sauce

  • Slow Braised 'Oriental Style' Irish Pork Belly

    Sauteed pak-choi, sesame tiger prawns, carrot and coriander puree

  • Hot Buttered Garlic Prawns

    Dublin bay prawns sautéed in garlic butter, with homemade bread crouton & mixed leaves Please note this dish is subject to availability

  • Baked St. Tola Goats Cheese Parcel

    St. Tola goats cheese with a pineapple & chilli preserve in filo pastry with mixed leaves and toasted sunflower seeds

  • Pan Fried Fillet of Trout

    Shrimp brandade, samphire, shrimp popcorn and creamy shrimp veloute

  • Steamed New Quay Mussels

    Wild Atlantic mussels steamed in garlic and white wine with a choice of white wine & scallion veloute or a coconut, chilli & coriander sauce. Small pot or large pot



  • Trio of Cod

    Cod pie with leek dill and white wine cream sauce, tempura cod an a bed of basil and pea puree with tartar sauce, baked cod served on tomato, chorizo and chickpea ragout

  • Gallagher's Pan Seared Fish Platter

    Selection of 3 fresh daily market fish, cooked in lemon and garlic butter with dauphine potatoes, roast heirloom tomato compote and buttered samphire

  • Grilled Sea Bass

    Whole grilled Sea Bass with an Oriental glaze and stuffed with ginger, lemongrass and chilli and served with saffron, pea and shrimp rice

  • Whole Black Sole

    Whole baked Atlantic black sole, on or off the bone, herb steamed potato and buttered asparagus with a choice of herb or garlic butter

  • Gallagher's Surf & Turf

    Chargrilled Irish 8oz fillet steak with Doonbeg lobster, celeriac gratin potato, grilled asparagus, white onion marmalade, green peppercorn and brandy cream sauce

  • 10oz Sirloin Steak

    Char-grilled or pan fried, with celeriac gratin, roast beetroots, white onion marmalade, green peppercorn and brandy cream sauce

  • Baked Chicken Supreme

    Supreme of chicken stuffed with black pudding & wrapped in bacon, scallion and potato croquettes, buttered cabbage and baby onion jus

  • Grilled Rack of Lamb

    Served with rosemary & redcurrant jus, tender stem broccoli and potato gratin

  • Native Doonbeg Lobster

    Served with a choice of garlic or lemon and herb butter, vegetables and potato, or chips and salad.


Gallagher’s Vegetarian Delights

  • Bean & Lentil Casserole

    Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings

  • Roast Stuffed Pepper

    Roasted pepper stuffed with seasonal vegetables and roasted in the oven. Served with rice and chunky tomato sauce

  • Warm Mediterranean Vegetable & Tomato Tart

    With Goats Cheese Curd, Salad and Garlic Bread


Side Dishes

  • Selection of Vegetables & Potato

  • Portion of French fries

  • Side Salad


Nightly starter & main course specials also available.
Our beef & chicken dishes are guaranteed Irish.

Dietary requirements: All of our dishes are freshly prepared which allows Kieran and his team time to create dishes around any special dietary requirements you may have.

Contact Us

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