Gallagher’s Set Menu

We offer our customers the best value from our A La Carte menu with the Gallagher’s Set Menu. Available all evening Sunday to Friday, and on Saturday and Bank Holiday Sundays at 5:30 to 6:30pm

Starters

  • Homemade Soup of the Evening

  • GALLAGHER’S CREAMY SEAFOOD CHOWDER

    With West Coast Seafood and Mussels

  • STEAMED NEW QUAY MUSSELS

    Garlic and White Wine Sauce or a Tomato and Chorizo Sauce

  • Gin and Pink Grapefruit Marinated Salmon Gravadlax

    Grapefruit Aioli, Grapefruit Gel and Caper Popcorn

  • Baked St. Tola Goat Cheese, Apple and Citrus Strudel

    Burnt Apple Purée and Waldorf Salad

  • Warm Confit Duck

    Celeriac Remoulade, Red Cabbage Chutney, Celeriac and Roast Hazelnut Mousse

Mains

  • Pan Fried Hake

    Tomato, Chorizo and Cannellini Bean Cassoulet, Garlic Spinach, Shallot Purée

  • Baked Salmon

    Seasoned with Campo Castillo Garnacha Salt, Pearl Barley, Butternut Squash and Chestnut Risotto and Mulled Wine Pickled Red Onions

  • Roast Chicken Supreme

    Black Pudding Potato Cake, Shredded Brussel Sprouts and a Creamy Bacon and Mushroom Sauce

  • Irish 8oz Steak

    Potato Gratin, Purple Sprout Broccoli, Mushroom Ketchup, Pink Peppercorn Sauce

  • Grilled Whole Seabass

    Tagine Couscous, Toasted Almonds and Fragrant Tomato Coulis

  • Falafel Cakes

    Smoked Aubergine Purée, Tomato Coulis, Garlic and Coriander Yoghurt and Crispy Chick Peas

Selection of Desserts

2 COURSES €25 | 3 COURSES €30

Available all evening Sunday to Friday and from 5:30 – 6:30pm Saturday and Bank Holiday Sundays

Contact Us

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