Gallagher’s Set Menu

We offer our customers the best value from our A La Carte menu with the Gallagher’s Set Menu. Available all evening Sunday to Friday, and on Saturday and Bank Holiday Sundays at 5:30 to 6:30pm

Starters

  • GALLAGHER’S CREAMY SEAFOOD CHOWDER

    With West Coast seafood and mussels

  • SLOW BRAISED ‘ORIENTAL STYLE’ IRISH PORK BELLY

    Sauteed pak-choi, carrot coriander puree

  • BAKED ST. TOLA GOATS CHEESE PARCEL

    St. Tola goats cheese with a pineapple & chilli preserve in filo pastry with mixed leaves and toasted sunflower seeds

  • PAN FRIED FILLET OF TROUT

    Shrimp brandade, samphire, shrimp popcorn and creamy shrimp veloute

  • STEAMED NEW QUAY MUSSELS

    Wild Atlantic mussels steamed in garlic and white wine with a choice of white wine & scallion veloute or a coconut, chilli and coriander sauce

Mains

  • GRILLED SEA BASS

    Whole grilled Sea Bass with an Oriental glaze and stuffed with ginger, lemongrass and chilli and served with saffron, pea and shrimp rice

  • PAN SEARED FILLET OF COD

    On a bed of garlic spinach with vegetable puy lentils and chorizo jam

  • PAN GRILLED FILLET OF SALMON

    Served with potato, parsley, parmesan and thyme risotto, tender stem broccoli and lemon buerre blanc

  • 8oz SIRLOIN STEAK (€3 supplement)

    Chargrilled or pan fried, with celeriac gratin, roast beetroots, white onion marmalade, green peppercorn and brandy cream sauce

  • BAKED CHICKEN SUPREME

    Supreme of chicken stuffed with black pudding and wrapped in bacon, scallion and potato croquettes, buttered cabbage and baby onion jus

  • WARM MEDITERRANEAN VEGETABLE AND TOMATO TART

    With goats cheese curd, salad and garlic bread

Selection of Desserts

2 COURSES €25 | 3 COURSES €30

Available all evening Sunday to Friday and from 5:30 – 6:30pm Saturday and Bank Holiday Sundays

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.
0