Gallagher’s Set Menu

We offer our customers the best value from our A La Carte menu with the Gallagher’s Set Menu. Available all evening Sunday to Friday, and on Saturday and Bank Holiday Sundays at 5:30 to 6:30pm


  • Homemade Soup of the Evening


    With West Coast Seafood and Mussels


    Garlic and White Wine Sauce or a Tomato and Chorizo Sauce

  • Gin and Pink Grapefruit Marinated Salmon Gravadlax

    Grapefruit Aioli, Grapefruit Gel and Caper Popcorn

  • Baked St. Tola Goat Cheese, Apple and Citrus Strudel

    Burnt Apple Purée and Waldorf Salad

  • Warm Confit Duck

    Celeriac Remoulade, Red Cabbage Chutney, Celeriac and Roast Hazelnut Mousse


  • Pan Fried Hake

    Tomato, Chorizo and Cannellini Bean Cassoulet, Garlic Spinach, Shallot Purée

  • Baked Salmon

    Seasoned with Campo Castillo Garnacha Salt, Pearl Barley, Butternut Squash and Chestnut Risotto and Mulled Wine Pickled Red Onions

  • Roast Chicken Supreme

    Black Pudding Potato Cake, Shredded Brussel Sprouts and a Creamy Bacon and Mushroom Sauce

  • Irish 8oz Steak

    Potato Gratin, Purple Sprout Broccoli, Mushroom Ketchup, Pink Peppercorn Sauce

  • Grilled Whole Seabass

    Tagine Couscous, Toasted Almonds and Fragrant Tomato Coulis

  • Falafel Cakes

    Smoked Aubergine Purée, Tomato Coulis, Garlic and Coriander Yoghurt and Crispy Chick Peas

Selection of Desserts

2 COURSES €30 | 3 COURSES €35

Available all evening Sunday to Friday and from 5:30 – 6:30pm Saturday and Bank Holiday Sundays

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt