Gallagher’s Sunday Lunch Menu

Finish off your weekend by enjoying a fine Sunday lunch in a relaxing atmosphere. We have made every effort to create dishes using the freshest high quality produce, to ensure you enjoy your meal and your Sunday lunch.

Starters

  • CREAM SOUP OF THE DAY

    Served with homemade brown bread

  • Gallagher’s Creamy Seafood Chowder Bowl

    With West Coast seafood and mussels

  • Steamed New Quay Mussels

    Wild Atlantic mussels steamed in garlic and white wine with a choice of white wine & scallion veloute or a coconut, chilli & coriander sauce

  • SLOW BRAISED ‘ORIENTAL STYLE’ IRISH PORK BELLY

    Sauteed pak-choi, carrot coriander puree

  • CRISPY CALAMARI RINGS

    With chili and coriander aioli

Mains

  • PAN SEARED FILLET OF COD

    On a bed of garlic spinach with vegetable puy lentils and chorizo jam

  • PAN GRILLED FILLET OF SALMON

    Served with potato, parsley, parmesan and thyme risotto, tender stem broccoli and lemon buerre blanc

  • 8oz SIRLOIN STEAK

    Chargrilled or pan fried, with celeriac gratin, roast beetroots, white onion marmalade, green peppercorn and brandy cream sauce (€3 supplement)

  • Baked Chicken Supreme

    Supreme of chicken stuffed with black pudding and wrapped in bacon, scallion and potato croquettes, buttered cabbage and baby onion jus

  • DEEP FRIED SPICY LEMON SOLE FILLETS

    With a curry and honey aioli, couscous, radish and organic leaf salad

  • WARM MEDITERRANEAN VEGETABLE AND TOMATO TART

    With Goats Cheese Curd, Salad and Garlic Bread

Selection of Desserts / Tea & Coffee

2 Courses €20 | 3 Courses €25 | Served 12:30 -3:30pm Sundays and Bank Holiday Mondays

All of our dishes are freshly prepared which allows Kieran and his team to create dishes around any special dietary requirements you may have. Please inform your server if you would like us to do so.

All our beef is 100% Irish sourced

Contact Us

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