JP Clarke’s Bar Food Menu

Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Starters & Light Bites

  • Homemade Soup of the Day

    Served with freshly made homemade breads

  • JP Clarke’s Creamy Seafood Chowder

    With cod, hake, salmon and smoked haddock in a creamy broth

  • Wild Irish Mussels

    In a white wine and garlic cream sauce

  • Tian of West Clare Crab

    with a tomato, red onion and cucumber salsa served with brown bread

  • Louisiana Hot Chicken Wings

    Blue cheese dip and celery sticks

  • Chicken Liver Parfiat

    with apple and plum chutney and toasted sourdough

  • Greek Salad

    With feta, Kalamata olives, cucumber, tomatoes, onions and balsamic dressing

  • Deep Fried Calamari

    With salad and lime aioli

  • Warm St. Tola's Goats Cheese and Olive Bruschetta

    With tomato and basil salsa

  • Warm peri peri chicken wrap

    With mixed peppers, onions, Cajun and jalapeno mayo, salad, sweet potato chips

  • Roast Beef Ciabatta

    With red onion marmalade, horseradish mayo, rocket salad and chips

  • Anti Pasta Plate

    Cured meats, mini mozzarella and sundried tomato, marinated olives, hummus and pesto dip, toasted sourdough


Main Courses

  • 10oz Irish Sirloin Steak

    With homemade chips, sautéed onions, pink peppercorn sauce or garlic butter

  • 8oz Irish Sirloin Steak

    With homemade chips, sautéed onions, pink peppercorn sauce or garlic butter

  • Irish Beef Burger

    In a soft floury bap with onions, crispy bacon and cheddar cheese, served with salad, homemade chips and sweet tomato relish. Please allow 15 minutes.

  • Thai Beef and Mango Salad

    With roast peanuts and lime and chilli dressing

  • Marinated Turkey Steak

    With lemon scented crushed potato and scallions, rocket and parmesan salad and salsa verde dressing

  • Thai Chicken and Vegetable Curry

    Served with basmati rice

  • Pork Loin Steak

    With roast sweet potato, burnt apple purée and watercress salad

  • Homemade Fish & Chips

    Breaded cod goujons with salad and tartare sauce

  • Clarke’s Seafood Plate

    Crab and herb crème fraiche, smoked and poached salmon, deep fried calamari and tempura prawns

  • Fish Special of the Day

    Please ask your server for more information

  • Spicy Bean Bolognese

    With tagliatelle and pan-fried halloumi

  • Warm Mediterranean Vegetable & Tomato Tart

    With goats cheese curd, salad and garlic bread


Special starters and main courses are also served every day; please enquire with your server.
All our beef and fish is locally sourced.

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