JP Clarke’s Bar Food Menu

Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Starters & Light Bites

  • Homemade Soup of the Day

    Served with Homemade Breads

  • JP Clarke’s Creamy Seafood Chowder

    With Cod, Hake, Salmon and Smoked Haddock in a Creamy Broth

  • Wild Irish Mussels

    In a white wine and garlic cream sauce

  • Crab Tagliatelle

    White Wine and Herb Cream Sauce, Spicy Chorizo, and Parmesan

  • Louisiana Hot Chicken Wings

    Blue Cheese Dip and Celery Sticks

  • Chicken Liver Parfiat

    Apple and Plum Chutney and Toasted Sourdough

  • Warm BBQ Pulled Ham Ciabatta

    With Melted Mature Cheddar, Salad, Sweet Potato Chips, Sweet Chilli Mayo

  • Warm Cajun Chicken Salad

    Cherry Tomatoes, Red Onion, Pine Nuts, Cranberries, Crispy Chorizo Bits, Honey and Coriander Yoghurt Dressing

  • Deep Fried Calamari

    With Lime Aioli

  • Warm St. Tola's Goats Cheese and Olive Bruschetta

    With Tomato and Basil Salsa

  • Warm peri peri chicken wrap

    Mixed peppers, Onions, Cajun Jalapeno Mayo, Salad, Sweet Potato Chips


Main Courses

  • 10oz Irish Sirloin Steak

    Homemade Chips, Sautéed Onions, Pink Peppercorn Sauce or Garlic Butter

  • 8oz Irish Sirloin Steak

    Homemade Chips, Sautéed Onions, Pink Peppercorn Sauce or Garlic Butter

  • JP Clarke's Irish Beef Burger

    In a Soft Floury Bap with a Baked Mushroom, Red Onion Marmalade, Salad, Blue Cheese Mayo and Homemade Chips

  • Seared Duck Breast

    Roast Butternut Squash Purée, Braised Chard, Fondant Potato, and Redcurrent Jus. Cooked Medium. Please allow 15 minutes.

  • Grilled Pork Loin Steak

    Scallion Crushed Potatoes, Buttered Green Beans, Creamy Bacon and Mushroom Sauce. Please allow 15 Minutes,

  • Indian Chicken Curry

    Served with Basmati Rice and Poppadum

  • Homemade Fish & Chips

    Breaded Cod Goujons with Salad and Tartare Sauce

  • Clarke’s Seafood Plate

    Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Deep Fried Calamari and Tempura Prawns

  • Fish Special of the Day

    Please ask your server for more information

  • Spicy Bean Bolognese

    With Tagliatelle and Pan-Fried Halloumi

  • Falafel Cakes

    With Smoked Auberhine Purée, Tomato Coulis, Garlic and Coriander Yoghurt, and Crispy Chick Peas.


Special starters and main courses are also served every day; please enquire with your server.
All our beef and fish is locally sourced.

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