JP Clarke’s Bar Food Menu

Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Starters & Light Bites

  • Homemade Soup of the Day

    Served with Homemade Breads

  • JP Clarke’s Creamy Seafood Chowder

    With Cod, Hake, Salmon and Smoked Haddock in a Creamy Broth

  • Wild Irish Mussels

    In a white wine and garlic cream sauce

  • Crab Tagliatelle

    White Wine and Herb Cream Sauce, Spicy Chorizo, and Parmesan

  • Louisiana Hot Chicken Wings

    Blue Cheese Dip and Celery Sticks

  • Chicken Liver Parfiat

    Apple and Plum Chutney and Toasted Sourdough

  • Warm BBQ Pulled Ham Ciabatta

    With Melted Mature Cheddar, Salad, Sweet Potato Chips, Sweet Chilli Mayo

  • Warm Cajun Chicken Salad

    Cherry Tomatoes, Red Onion, Pine Nuts, Cranberries, Crispy Chorizo Bits, Honey and Coriander Yoghurt Dressing

  • Deep Fried Calamari

    With Lime Aioli

  • Warm St. Tola's Goats Cheese and Olive Bruschetta

    With Tomato and Basil Salsa

  • Warm peri peri chicken wrap

    Mixed peppers, Onions, Cajun Jalapeno Mayo, Salad, Sweet Potato Chips


Main Courses

  • 10oz Irish Sirloin Steak

    Baked Mushroom, Sautéed Onions, Homemade Chips and Beer Battered Onion Rings. Pink Peppercorn Sauce or Garlic Butter

  • 8oz Irish Sirloin Steak

    Baked Mushroom, Sautéed Onions, Homemade Chips and Beer Battered Onion Rings. Pink Peppercorn Sauce or Garlic Butter

  • JP Clarke's Irish Beef Burger

    In a Brioche Bun, with Smoked Bacon, Onions and Cheddar Cheese, Salad, Beef Tomato, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

  • Seared Turkey Steak

    Mediterranean Vegetables, Basil Couscous, Rocket Leaves, Roast Red Pepper Coulis

  • Grilled Irish Pork Steak

    Served with Bacon and Cabbage Croquette, Burnt Apple Puree, Wholegrain Mustard Cream Sauce

  • Thai Green Curry

    Served with Basmati Rice

  • Homemade Fish & Chips

    Breaded Cod Goujons with Salad and Tartare Sauce

  • Clarke’s Seafood Plate

    Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Deep Fried Calamari and Thai Style Prawn Cocktail

  • Fish Special of the Day

    Please ask your server for more information

  • Spicy Bean Bolognese

    With Tagliatelle and Pan-Fried Halloumi

  • Goats Cheese Curd and Mediterranean Vegetable Tart

    Served with Rocket Leaves, Balsamic Reduction and Garlic Bread



  • Selection of Ice Cream

    In a Wafer Basket with Creme Anglaise and Raspberry Puree

  • Lemon Meringue

    Served with Frozen Yogurt

  • Strawberry Cheesecake

    With Champagne Sorbet

  • Sticky Toffee Pudding

    Warm Caramel Sauce and Vanilla Ice Cream

  • Raspberry and White Chocolate Bavarois

    A Whipped Cream and White Chocolate Mousse with Fresh Raspberries

  • Selection of Farmhouse Cheeses

    Served with Apples, Grapes, Celery and Crackers


Special starters and main courses are also served every day; please enquire with your server.
All our beef and fish is locally sourced.

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