JP Clarke’s Dessert Menu

 Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Dessert Menu

  • Selection of Ice-Cream

    In a Wafer Basket with Crème Anglaise and Raspberry Purée

    €5.50
  • Pear Tarte Tatin

    With Rum and Raisin Ice Cream

    €6.50
  • White Chocolate Cheesecake

    With Dark Chocolate Sauce, and Passion Fruit and Mango Sorbet

    €6.50
  • Vanilla Panna Cotta

    With Honeycomb, Mixed Berry Compote, and a Spiced Biscuit

    €6.50
  • Sticky Toffee Pudding

    With Warm Caramel Sauce and Vanilla Ice Cream

    €6.50
  • Chocolate Tart

    With Rasberry Sorbet

    €6.50
  • Selection of Irish Cheeses

    With apple, grapes, celery and crackers

    €7.50

All our desserts are made fresh in house

Contact Us

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