JP Clarke’s Christmas Set Menu

Our Christmas set menu has been specially created by our Head Chef Kieran Murphy, which offers the best ingredients the season has to offer. Classic turkey and ham is served with all the trimmings, while our duck is complemented by a savoury selection of vegetables. Desserts include a traditional Christmas Pudding and a Pear Tarte Tatin with rum and raisin ice cream. Comfort food at its best.

This menu is available from Friday 1st December every day from 12pm


  • Cream Soup of the Day

  • JP Clarke’s Seafood Chowder

  • Irish Smoked Salmon

    With a beetroot and caper sauce, horseradish, creme fraiche and salad

  • Pakora Prawns

    In a tomato and chili sauce with garlic and coriander yogurt

  • Warm St. Tola Goats Cheese & Olive Bruchetta

    With tomato and basil salsa

  • Chicken Liver Parfait

    With apple and plum chutney and toasted sourdough


  • Roast Turkey Steak

    With ham, herb and onion stuffing, mash, brussel sprouts, root vegetables, thyme jus and cranberry sauce

  • 8oz Irish Sirloin Steak

    With homemade chips, sauteed onions, pink peppercorn sauce or garlic butter

  • Indian Chicken Curry

    With basmati rice and poppadom

  • Spicy Bean Bolognaise

    With tagliatelle and pan fried halloumi

  • JP Clarke's Gourmet Irish Burger

    In a soft floury bap with a baked mushroom, red onion marmalade, crispy cos lettuce and blue cheese mayonnaise

  • Fresh Fish of the Day

  • Seared Duck Breast

    With roast butternut squash puree, braised chard, fondant potato and red current jus


  • Christmas Pudding

    With brandy angliase and vanilla ice cream

  • Pear Tarte Tatin

    With rum and raisin ice cream

  • JP Clarke's Sticky Toffee Pudding

    with Warm Caramel Sauce & Vanilla Ice-Cream

  • Selection of Ice-Cream

    in a Wafer Basket with Crème Anglaise & Raspberry Purée

  • White Chocolate Cheesecake

    with Dark Chocolate Sauce, Passionfruit & Mango Sorbet

  • Vanilla Panna Cotta

    With honeycomb

Set Menu | 2 Courses €23.50 | 3 Courses €28.50
Available daily from 12pm, from the 1st December 2017
This menu is subject to change, please get in touch for more information.


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