Our set menu has been specially created by our Head Chef Kieran Murphy, which offers the best ingredients the season has to offer. The classic JP Clarke’s Gourmet Burger is served with all the trimmings, while our duck is complemented by a savoury selection of vegetables. Desserts include a Pear Tarte Tatin with rum and raisin ice cream. Comfort food at its best.
This menu is available every day from 12pm
Set Menu | 2 Courses €22 | 3 Courses €27
Available daily from 12pm. €2 steak supplement applies.
This menu is subject to change, please get in touch for more information.