JP Clarke’s Seasons Set Menu

Our set menu reflects the best value from our A La Carte Bar Menu. It is available from 12pm to 9:30pm every day, except Sunday and Bank Holiday Mondays when it is available from 6pm.

Starters

  • Cream Soup of the Day

  • JP Clarke’s Seafood Chowder

  • Chicken Liver Parfait

    With apple and plum chutney and toasted sourdough

  • Deep Fried Calamari with Lime Aioli

  • Warm St. Tola Goats Cheese & Olive Bruchetta

    With tomato and basil salsa

  • Greek Salad

    With feta, Kalamata olives, cucumber, tomatoes, onions and balsamic dressing

Mains

  • Marinated Turkey Steak

    With lemon scented crushed potato and scallion, rocket and parmesan salad and slasa verde dressing

  • Spicy Bean Bolognaise

    With tagliatelle and pan fried halloumi

  • Irish Beef Burger in a Soft Floury Bap

    with Onions, Crispy Bacon & Cheddar Cheese, served with Salad, Homemade Chips & Sweet Tomato Relish

  • Pork Loin Steak

    with Roast Sweet Potato, Burnt Apple Purée & Watercress Salad

  • Fresh Fish of the Day

  • Thai Chicken & Vegetable Curry

    Served with basmati rice

Dessert

  • Selection of Ice-Cream

    in a Wafer Basket with Crème Anglaise & Raspberry Purée

  • Apple, Blackberry and Hazelnut Crumble

    with Vanilla Ice-Cream

  • Dark Chocolate and Orange Mousse

    with a Praline Topping

  • White Chocolate Cheesecake

    with Dark Chocolate Sauce, Passionfruit & Mango Sorbet

  • JP Clarke's Sticky Toffee Pudding

    with Warm Caramel Sauce & Vanilla Ice-Cream

Set Menu | 2 Courses €20 | 3 Courses €25
Available daily from 12 to 9.30pm, except Sunday & Bank Holiday Monday, when it’s available from 6pm.

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