Safety Measures at JP Clarke’s

We are all delighted to be returning to business as usual in just a few days, and we have been busy behind the scenes the last few weeks preparing for the ‘new normal’.

The most important preparation is to ensure the safety of both our customers and our staff, therefore we have implemented the following measures throughout our restaurant:

We have followed all government and industry recommendations in our kitchen and public areas (as highlighted here in these Failte Ireland documents), as well as our own measures to make your visit as comfortable and enjoyable as possible.

– On arrival you will be asked to sanitise your hands, and then brought straight to your table.
– Your entire order will be taken on one occasion to minimise contact with staff and all orders will be table service only; the bar area will only be open for staff.
– No cloakroom will be available, all personal items must be kept with you.
– Each group must supply a phone number to help facilitate contact tracing in the event of a reported infection.

We have also invested in a renowned anti-viral santiser Zoono for use in our restaurant. Zoono last up to 30 days on surfaces and is proven to be effective against coronavirus in independent labatory tests.  It is currently being used throughout the UK’s health service, is environmentally friendly and has food safety approval.

As always, don’t hesitate to ask our staff any questions or suggestions about our new procedures and safety measures, ultimately our priority is give all our customers an excellent dining experience and some of the best food and drink the region have to offer!

Welcome back to JP Clarke’s!