Gallagher’s A La Carte Menu

Your meal is the centrepiece of your dining experience. We have made every effort to create dishes using the freshest, high quality produce to ensure you enjoy your meal and your evening.

Starters or Something Light

  • CRISPY HAM HOCK

    Piccalilli Vegetables, Organic Leaves

    €10.50
  • ST. TOLA GOAT CHEESE AGNOLOTTI

    Carrot and Coriander Puree, Baslamic Caviar, Baby Carrot, Chive Oil

    €11.50
  • SERRANO WRAPPED MONKFISH

    Samphire, Shellfish Bisque, Ginger Emulsion

    €13.00
  • RED PEPPER, CHILLI & CHORIZO PRAWN PIL PIL

    Toasted Sourdough, Organic Leaves

    €12.50
  • GALLAGHER'S CREAMY SEAFOOD CHOWDER

    West Coast Seafood and Mussels

    €8.95
  • HOT SMOKED SALMON RILLETTE

    Dill and Gherkin Creme Fraiche, Baby Cucumbers, Toast

    €11.50
  • PAN SEARED SCALLOPS

    Asparagus, Scallop Roe Mayonnaise, Hazelnut Crumb, Bacon Buerre Blanc

    €18.00
  • STEAMED NEW QUAY MUSSELS

    Wild Atlantic Mussels with a Garlic and White Wine Sauce

    €11.30
  • ½ DOZEN IRISH ROCK OYSTERS

    Served with a Red Wine Shallot Dressing and a Glass of Guinness, or Japanese style with Pickled Ginger, Wasabi, and Soya Sauce

    €14.50

Main Courses

  • IRISH 10oz SIRLOIN STEAK

    Potato Gratin, Green Beans, Roast Vine Cherry Tomatoes, Confit Shallot. Garlic Butter or Pepper Sauce

    €27.50
  • DUO OF SLANEY LAMB

    Roast Rack, Shoulder Croquette, Onion Cream, Peas, Broad Beans, Parmentier Potatoes

    €32.50
  • BEETROOT RISOTTO

    Baby Beetroots, Crumbled St. Tola Goats Cheese, Toasted Walnuts, Orange infused Olive Oil

    €16.00
  • GRILLED TUNA STEAK

    Asparagus, Salsa Verde, Nicoise Salad

    €28.50
  • PAN-SEARED HALIBUT

    Lemon and Crab Gnocchi, Garlic Spinach, Ratatouille, Shallot Butter Sauce

    €29.50
  • WHOLE ROAST SEABASS

    Thai Style Shrimp Rice, Sesame Pak Choi and Bean Sprouts, Soy, Ginger and Chilli Glaze

    €22.95
  • BASIL CRUSTED FILLET OF COD

    Confit Garlic Mash, Shrimp, Vegetable and Tomato Cream Sauce

    €23.50
  • CRISPY SKIN FILLET OF SALMON

    Beetroot Risotto, Asparagus, Mandarin Oil

    €22.95

Side Dishes

  • BABY BEETS, CRUMBLED GOATS CHEESE, TOASTED ALMONDS, BALSAMIC GLAZE

    €3.50
  • STEAMED TENDERSTEM BROCCOLI

    €3.50
  • TRUFFLE FIELD MUSHROOMS

    €3.50
  • CHUNKY CHIPS

    €3.50
  • GARLIC & ROSEMARY ROAST BABY POTATOES

    €3.50
  • ORGANIC GREEN SALAD

    3.50

Desserts

  • Gallagher's Eton Mess

    With Lemon Curd, Berries and Meringue

    €7.00
  • SELECTION OF ICE CREAM

    Served in a Wafer Basket with Creme Anglaise and Raspberry Puree

    €7.00
  • Lemon Meringue

    Served with Frozen Yogurt

    €7.00
  • White Chocolate Cheesecake

    With Dark Chocolate Sauce and Passionfruit and Mango Sorbet

    €7.00
  • STICKY TOFFEE PUDDING

    With Warm Caramel Sauce and Vanilla Ice Cream

    €7.00
  • VANILLA PANNA COTTA

    With Mango, Passion Fruit and Lime Salsa, and a Short Bread Biscuit

    €7.00
  • SELECTION OF IRISH CHEESES

    With Apple, Grapes, Celery and Crackers

    €8.50

Nightly starter & main course specials also available.
Our beef & chicken dishes are guaranteed Irish.

Dietary requirements: All of our dishes are freshly prepared which allows Kieran and his team time to create dishes around any special dietary requirements you may have.

STAY SAFE: LOCAL HOURLY BUS SERVICE AVAILABLE

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