Gallagher’s Sunday Lunch Menu

Finish off your weekend by enjoying a fine Sunday lunch in a relaxing atmosphere. We have made every effort to create dishes using the freshest high quality produce, to ensure you enjoy your meal and your Sunday lunch.
This menu is also available on Bank Holiday Mondays, 12:30 to 3:30pm. Reservations are recommended.

Starters

  • Seasonal Soup of the Day

    With Homemade Breads

  • STEAMED NEW QUAY MUSSELS

    Garlic and White Wine Sauce

  • GALLAGHER'S CREAMY SEAFOOD CHOWDER

    West Coast Seafood and Mussels

  • House Smoked Mackerel

    With Burnt Apple Puree and Pickled Pear

  • St. Tola Goats Cheese Strudel

    With Apple and Chilli Jam and a Waldorf Salad

  • Confit Duck Leg

    With Red Onion Marmalade, Garlic Spinach and Puy Lentil Jus

Main Courses

  • IRISH 8OZ SIRLOIN STEAK*

    With Celeriac Gratin, Wild Mushrooms, Garlic Spinach and Roast Shallot. Garlic Butter or Pepper Sauce. *€4 Supplement

  • Roast Supreme of Chicken

    With Pearl Barley Risotto, Squash, Pancetta, Sprout Leaves and Chestnuts

  • Lemon and Dill Crusted Hake

    With Shrimp Brandade, Bisque and Vegetable Cream Sauce

  • Gallagher’s Fish & Sorrel Pie

    With Creamy Haddock, Trout and Prawn, Puff Pastry

  • Mild Vegetable Coconut Curry

    With Turmeric Rice and a Poppadum

Desserts

  • Warm Apple and Berry Crumble

    With Vanilla Ice Cream

  • Selection of Ice Cream

    In a Wafer Basket with Crème Anglaise and Raspberry Purée

  • Lemon Meringue

    With Frozen Yogurt

  • Vanilla Panna Cotta

    With Mango, Passionfruit and Lime Salsa, Shortbread Biscuit

  • Sticky Toffee Pudding

    Warm Caramel Sauce and Vanilla Ice Cream

2 Courses €23.50 | 3 Courses €28.50 | Served 12:30 -3:30pm Sundays and selected Bank Holiday Mondays

All of our dishes are freshly prepared which allows Kieran and his team to create dishes around any special dietary requirements you may have. Please inform your server if you would like us to do so.

* €4 supplement on the steak. All our beef is 100% Irish sourced

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