JP Clarke’s Bar Food Menu

Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Starters & Light Bites

  • Homemade Soup of the Day

    Served with Homemade Breads

  • JP Clarke’s Creamy Seafood Chowder

    With Cod, Hake, Salmon and Smoked Haddock in a Creamy Broth

  • Wild Irish Mussels

    In a White Wine and Garlic Cream Sauce

  • Crab Tagliatelle

    White Wine and Herb Cream Sauce, Spicy Chorizo, and Parmesan

  • Louisiana Hot Chicken Wings

    Blue Cheese Dip and Celery Sticks

  • Chicken Liver Parfiat

    Apple and Plum Chutney and Toasted Sourdough

  • Warm Cajun Chicken Salad

    With Cherry Tomatoes, Red Onion, Crispy Chorizo and a Honey, Coriander and Yoghurt Dressing

  • Breaded Tiger Prawns

    Asian Salad, Ginger, Chilli and Lime Dressing

  • Warm St. Tola's Goats Cheese Bruschetta

    With Olives, Tomato and Basil, marinated Fennel and Rocket Salad

  • Warm peri peri chicken wrap

    Mixed peppers, Onions, Cajun Jalapeno Mayo, Salad, Sweet Potato Chips


Main Courses

  • 10oz Irish Sirloin Steak

    Baked Mushroom, Sautéed Onions, Homemade Chips and Beer Battered Onion Rings. Pink Peppercorn Sauce or Garlic Butter

  • 8oz Irish Sirloin Steak

    Baked Mushroom, Sautéed Onions, Homemade Chips and Beer Battered Onion Rings. Pink Peppercorn Sauce or Garlic Butter

  • Seared Duck Breast

    Fondant Potato, Braised Red Cabbage and Carrot Puree. Pelase allow 15 minutes.

  • JP Clarke's Gourmet Irish Burger

    In a Brioche Bun, with Smoked Bacon, Cheddar Cheese, Salad, Beef Tomato, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

  • Chicken Tikka Masala

    A tomato based curry served with Basmati Rice and Naan Bread

  • Homemade Fish & Chips

    Breaded Fish Goujons with Salad and Tartare Sauce

  • Clarke’s Seafood Plate

    Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Deep Fried Calamari and Breaded Tiger Prawns

  • Vegetarian Curry

    A tomato based curry with Basmati Rice and Naan Bread

  • Goats Cheese Curd and Mediterranean Vegetable Tart

    Served with Rocket Leaves, Balsamic Reduction and Garlic Bread



  • Warm Apple and Berry Crumble

    With Vanilla Ice Cream

  • White Chocolate Cheesecake

    With Dark Chocolate Sauce, Passion Fruit and Mango Sorbet

  • Sticky Toffee Pudding

    Warm Caramel Sauce and Vanilla Ice Cream

  • Vanilla Panna Cotta

    With Mango, Passion Fruit and Lime Salsa, and a Shortbread Biscuit

  • Selection of Ice Cream

    In a Wafer Basket with Creme Anglaise and Raspberry Puree

  • Selection of Farmhouse Cheeses

    Served with Apples, Grapes, Celery and Crackers


Special starters and main courses are also served every day; please enquire with your server.
All our beef and fish is locally sourced.


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