JP Clarke’s Bar Food Menu

Things have changed a little recently, and due to current government restrictions and to maintain the highest safety for our customers and staff, we have had to reduce our menu. But we’re still serving all your favourites, cooked fresh to order in our kitchen every day!


Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Weekly Specials

  • Thai Beef Salad

    With Mango, Roasted Peanuts and a Lime and Chilli Dressing

  • Pan-Fried trout

    With Warm Carrots, Shallot Saffron Butter Sauce and a Olive Tapanade

  • Pan-Fried Hake

    With Bravas Potatoes, Chorizo, Mild Spiced Tomato Sauce, Garlic Spinach and Pesto Drizzle

  • Irish 7oz Beef Fillet & Tiger Prawns

    With Gratin Potato, Red Onion Puree, Tenderstem Broccoli and Garlic Butter


Light Bites

  • Homemade Soup of the Day

    Served with Homemade Brown Guinness Bread

  • JP Clarke’s Creamy Seafood Chowder

    With Cod, Hake, Salmon and Homemade Brown Guinness Bread

  • New Quay Mussels

    In a White Wine and Garlic Cream Sauce

  • Slow Braised Irish Pork Belly

    Prawn Wonton, and a Sweet and Sour Passionfruit and Mango Sauce

  • Goat's Cheese Salad

    Beetroot, Fennel, Candied Walnuts and Orange Dressing

  • Freshly Baked Homemade Bread

    Two slices


Main Courses

  • Grilled Irish 10oz Steak

    Spinach Stuffed Baked Mushroom, Cherry Vine Tomatoes and Homemade Chips

  • JP Clarke's Gourmet Irish Beef Burger

    In a Brioche Bun, with Smoked Bacon, Cheddar Cheese, Beef Tomato, Salad, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

  • Green Thai Chicken Curry

    Basmati Rice

  • Beer Battered Haddock

    Mushy Peas, Homemade Chips, and Tartare Sauce

  • JP Clarke’s Seafood Plate

    Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Prawn Cocktail and Rock Oyster

  • Thai Vegetable Vegan Curry

    Basmati Rice



  • Rhubarb Fool

    With Meringue and Whipped Cream

  • Sticky Toffee Pudding

    Vanilla Ice Cream

  • Lemon and Elderflower Posset

  • Strawberry Cheesecake

    With Macerated Strawberries and Champagne Sorbet

  • Selection of Ice Cream

    In a Wafer Basket with Mango and Raspberry Puree


All dishes are available to takeaway.


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