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JP Clarke’s Bar Food Menu

WE ARE OPEN!
Things have changed a little recently, and due to current government restrictions and to maintain the highest safety for our customers and staff, we have had to reduce our menu. But we’re still serving all your favourites, cooked fresh to order in our kitchen every day!

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Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

Weekly Specials

  • Monkfish Wrapped in Parma Ham

    Creamy Leeks, Crispy Onions

    €11.95
  • Pan-Fried Fish Cakes

    Tomato and Chilli Compote, Saffron Aioli, Salad Leaves

    €10.50
  • Pan-Fried Hake

    Scallion Croquette, Cauliflower Cheese, Bacon Jam

    €16.95
  • 7oz Irish Fillet Steak

    Whole Tiger Prawns, Gratin Potato, Roast Root Vegetables, Red Onion Marmalade, Port and Brandy Jus

    €29.95

Light Bites

  • Homemade Soup of the Day

    Served with Homemade Brown Guinness Bread

    €5.75
  • JP Clarke’s Creamy Seafood Chowder

    With Cod, Hake, Salmon and Homemade Brown Guinness Bread

    €7.95
  • New Quay Mussels

    In a White Wine and Garlic Cream Sauce

    €9.90
  • Slow Braised Irish Pork Belly

    Prawn Wonton, and a Sweet and Sour Passionfruit and Mango Sauce

    €10.50
  • Goat's Cheese Salad

    Beetroot, Fennel, Candied Walnuts and Orange Dressing

    €9.95
  • Warm Chicken Caesar Salad Wrap

    Salad and Chips

    €12.50

Main Courses

  • Grilled Irish 10oz Steak

    Spinach Stuffed Baked Mushroom, Cherry Vine Tomatoes and Homemade Chips

    €25.00
  • JP Clarke's Gourmet Irish Beef Burger

    In a Brioche Bun, with Smoked Bacon, Cheddar Cheese, Beef Tomato, Salad, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

    €15.50
  • Green Thai Chicken Curry

    Basmati Rice

    €15.50
  • Beer Battered Haddock

    Mushy Peas, Homemade Chips, and Tartare Sauce

    €16.95
  • JP Clarke’s Seafood Plate

    Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Prawn Cocktail and Rock Oyster

    €18.50
  • Thai Vegetable Vegan Curry

    Basmati Rice

    €13.50
  • Gallagher's Hot Seafood Plate

    Dublin Bay Prawns, Oysters Florentine, Seared Scallops, Pan-Fried Fish of the Day on a Warm Potato Salad, Garlic Crab Claws wth a Fennel and Cherry Tomato Salad

    €47.00
  • Gallagher's Whole Black Sole

    Served on the bone, with Garlic Butter, Warm Herbed Potato, and a Fennel and Cherry Tomato Salad

    €48.00

Desserts

  • Rhubarb Fool

    With Meringue and Whipped Cream

    €6.75
  • Sticky Toffee Pudding

    Vanilla Ice Cream

    €6.75
  • Lemon and Elderflower Posset

    €6.75
  • Strawberry Cheesecake

    With Macerated Strawberries and Champagne Sorbet

    €6.75
  • Selection of Ice Cream

    In a Wafer Basket with Mango and Raspberry Puree

    €5.75

All dishes are available to takeaway.

STAY SAFE: HOURLY LOCAL BUS SERVICE AVAILABLE

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