JP Clarke’s Christmas Set Menu

‘Tis the season to be jolly, and what better way to celebrate than a Christmas celebration with your group at JP Clarke’s. Whether you’re colleagues, family or friends, this festive time is for eating, drinking and lots of merriment – let us do the hard work. Our Christmas Menu features our soul warming Roast Turkey Steak with Ham and all the trimmings,  then finish off with a tasty Christmas Pud.

Get in touch with the team on 061 363363 to find out what we can do for your and your group.
Available from the 28th November 2018.

Starters

  • HOMEMADE SOUP OF THE DAY

    Served with Homemade Breads

  • JP CLARKE'S CREAMY SEAFOOD CHOWDER

    With Cod, Hake, Salmon, and Smoked Haddock in a Creamy Broth

  • IRISH SMOKED SALMON

    With a Beetroot and Caper Salsa, Horseradish Crème Fraiche and Salad

  • BREADED TIGER PRAWNS

    With Garlic Aioli, Salad Leaves and Lemon Dressing

  • WARM ST TOLAS GOATS CHEESE AND OLIVE BRUSCHETTE

    With a Tomato and Basil Salsa

  • WARM DUCK SALAD

    with Pears and Candied Walnuts, Honey and Mustard Dressing

Mains

  • ROAST TURKEY STEAK WITH HAM

    Roast Turkey Steak with Ham Herb and Onion Stuffing, Mash, Brussel Sprouts, Root Vegetables, Thyme Jus and Cranberry Sauce

  • CHAR-GRILLED 8OZ IRISH SIRLOIN STEAK

    With Baked Mushroom, Sautéed Onions, Homemade Chips, Beer Battered Onion Rings and Pink Peppercorn Sauce or Garlic Butter

  • INDIAN CHICKEN CURRY

    With Basmati Rice and Poppadom

  • GOAT'S CHEESE CURD AND MEDITERRANEAN VEGETABLE TART

    With Rocket Leaves, Balsamic Reduction and Garlic Bread

  • JP CLARKE'S GOURMET IRISH BURGER

    In a Brioche Bun with Smoked Bacon, Cheddar Cheese, Salad, Beef Tomato, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

  • FISH OF THE DAY

    Please ask your server or see our specials board

  • GRILLED PORK LOIN STEAK

    With Bacon and Cabbage Croquette, Burnt Apple Puree, Wholegrain Mustard Cream Sauce

Desserts

  • CHRISTMAS PUDDING

    With Brandy Anglaise and Vanilla Ice Cream

  • LEMON MERINGUE PIE

    With Frozen Yogurt

  • STICKY TOFFEE PUDDING

    With Warm Caramel Sauce and Vanilla Ice Cream

  • SELECTION OF ICE CREAM

    In a Wafer Basket with Creme Anglaise and Raspberry Coulis

  • WHITE CHOCOLATE CHEESECAKE

    With Dark Chocolate Sauce, Passion Fruit and Mango Sorbet

2 COURSES €23.50 | 3 COURSES €28.50
Available everyday from 12 to 9:30pm, from the 28th November 2018

STAY SAFE: LOCAL HOURLY BUS SERVICE AVAILABLE

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