JP Clarke’s Christmas Set Menu

‘Tis the season to be jolly, and what better way to celebrate than a Christmas celebration with your group at JP Clarke’s. Whether you’re colleagues, family or friends, this festive time is for eating, drinking and lots of merriment – let us do the hard work. Our Christmas Menu features our soul warming Roast Turkey Steak with Ham and all the trimmings,  then finish off with a tasty Christmas Pud.

Get in touch with the team on 061 363363 to find out what we can do for your and your group.
Available from the 28th November 2019.

Starters

  • Homemade Soup of the Day

    Served with Homemade Breads

  • JP Clarke's Creamy Seafood Chowder

    With Cod, Hake, Salmon, and Smoked Haddock, in a Creamy Broth

  • Irish Smoked Salmon

    With a Beetroot Caper Salsa, Horseradish Creme Fraiche and Salad

  • Breaded Tiger Prawns

    With Asian Salad, Ginger and Chilli and Lime Dressing

  • Warm St. Tola Goat's Cheese and Olive Bruschetta

    With a Tomato and Basil Salsa

  • Chicken Liver Parfait

    With Apple and Plum Chutney and Toasted Sourdough

Mains

  • Roast Turkey Steak with Ham

    With Herb and Onion Stuffing, Mash, Brussel Sprouts, Root Vegetables, Thyme Jus and Cranberry Sauce

  • Char-Grilled 8oz Irish Sirloin Steak

    With Baked Mushroom, Sauteed Onions, Chips, Beer Battered Onion Rings, and Pink Peppercorn Sauce or Garlic Butter. *€3 supplement applies

  • Seared Duck Breast

    With Fondant Potato, Braised Red Cabbage and Carrot Puree. Please allow 15 minutes

  • Chicken Tikka Masala

    With Basmati Rice and Naan Bread

  • Goat's Cheese Curd and Mediterranean Vegetable Tart

    With Rocket Leaves, Balsamic Reduction and Garlic Bread

  • JP Clarke's Gourmet Irish Burger

    In a Brioche Bun with Smoked Bacon, Cheddar Cheese, Salad, Beef Tomato, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

  • Homemade Fish & Chips

    Breaded Fish Goujons, Salad and Tartare Sauce

Desserts

  • Christmas Pudding

    With Brandy Anglaise and Vanilla Ice Cream

  • Warm Homemade Mince Pies

    With Vanilla Ice Cream

  • Sticky Toffee Pudding

    With Warm Caramel Sauce and Vanilla Ice Cream

  • Selection of Ice Cream

    In a Wafer Basket with Creme Anglaise and Raspberry Coulis

  • White Chocolate Cheesecake

    With Dark Chocolate Sauce, Passion Fruit and Mango Sorbet

STARTER & MAIN €25 | STARTER, MAIN & DESSERT €30
Available everyday from 12 to 9:30pm, from the 28th November 2019

STAY SAFE: LOCAL HOURLY BUS SERVICE AVAILABLE

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