JP Clarke’s Christmas Set Menu

‘Tis the season to be jolly, and what better way to celebrate than a Christmas celebration with your group at JP Clarke’s. Whether you’re colleagues, family or friends, this festive time is for eating, drinking and lots of merriment – let us do the hard work. Our Christmas Menu features our soul warming Roast Turkey Steak with Ham and all the trimmings,  then finish off with a tasty Christmas Pud.

Get in touch with the team on 061 363363 to find out what we can do for your and your group.
Available from the 28th November 2019.


  • Homemade Soup of the Day

    Served with Homemade Breads

  • JP Clarke's Creamy Seafood Chowder

    With Cod, Hake, Salmon, and Smoked Haddock, in a Creamy Broth

  • Irish Smoked Salmon

    With a Beetroot Caper Salsa, Horseradish Creme Fraiche and Salad

  • Breaded Tiger Prawns

    With Asian Salad, Ginger and Chilli and Lime Dressing

  • Warm St. Tola Goat's Cheese and Olive Bruschetta

    With a Tomato and Basil Salsa

  • Chicken Liver Parfait

    With Apple and Plum Chutney and Toasted Sourdough


  • Roast Turkey Steak with Ham

    With Herb and Onion Stuffing, Mash, Brussel Sprouts, Root Vegetables, Thyme Jus and Cranberry Sauce

  • Char-Grilled 8oz Irish Sirloin Steak

    With Baked Mushroom, Sauteed Onions, Chips, Beer Battered Onion Rings, and Pink Peppercorn Sauce or Garlic Butter. *€3 supplement applies

  • Seared Duck Breast

    With Fondant Potato, Braised Red Cabbage and Carrot Puree. Please allow 15 minutes

  • Chicken Tikka Masala

    With Basmati Rice and Naan Bread

  • Goat's Cheese Curd and Mediterranean Vegetable Tart

    With Rocket Leaves, Balsamic Reduction and Garlic Bread

  • JP Clarke's Gourmet Irish Burger

    In a Brioche Bun with Smoked Bacon, Cheddar Cheese, Salad, Beef Tomato, Beer Battered Onion Rings, Tomato Relish and Homemade Chips

  • Homemade Fish & Chips

    Breaded Fish Goujons, Salad and Tartare Sauce


  • Christmas Pudding

    With Brandy Anglaise and Vanilla Ice Cream

  • Warm Homemade Mince Pies

    With Vanilla Ice Cream

  • Sticky Toffee Pudding

    With Warm Caramel Sauce and Vanilla Ice Cream

  • Selection of Ice Cream

    In a Wafer Basket with Creme Anglaise and Raspberry Coulis

  • White Chocolate Cheesecake

    With Dark Chocolate Sauce, Passion Fruit and Mango Sorbet

Available everyday from 12 to 9:30pm, from the 28th November 2019


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