JP Clarke’s Set Menu

Our set menu has been specially created by our Head Chef Kieran Murphy, which offers the best ingredients the season has to offer. The classic JP Clarke’s Gourmet Burger is served with all the trimmings, while our duck is complemented by a savoury selection of vegetables and redcurrant jus. Desserts include a Strawberry Cheesecake  with a champagne sorbet. Comfort food at its best.

This menu is available every day from 12pm

Starters

  • Cream Soup of the Day

  • JP Clarke’s Seafood Chowder

  • Irish Smoked Salmon

    With a beetroot and caper sauce, horseradish, creme fraiche and salad

  • Pakora Prawns

    In a tomato and chili sauce with garlic and coriander yogurt

  • Warm St. Tola Goats Cheese & Olive Bruchetta

    With tomato and basil salsa

  • Chicken Liver Parfait

    With apple and plum chutney and toasted sourdough

Mains

  • Grilled Lemon & Thyme Chicken Breast

    With Sauteed Potatoes, Feta Cheese, Cherry Tomato and Red Onion Salad

  • 8oz Irish Sirloin Steak

    With homemade chips, sautéed onions, pink peppercorn sauce or garlic butter. €2 supplement.

  • Indian Chicken Curry

    With basmati rice and poppadom

  • Spicy Bean Bolognaise

    With tagliatelle and pan fried halloumi

  • JP Clarke's Gourmet Irish Burger

    In a soft floury bap with a baked mushroom, red onion marmalade, crispy cos lettuce and blue cheese mayonnaise

  • Fresh Fish of the Day

  • Seared Duck Breast

    With roast butternut squash puree, braised chard, fondant potato and red current jus

Desserts

  • Selection of Ice Cream

    in a Wafer Basket with Crème Anglaise and Raspberry Coulis

  • Lemon Meringue Pie

    With Frozen Yogurt

  • Strawberry Cheesecake

    With Champagne Sorbet

  • Vanilla Panna Cotta

    With Mango, Passion Fruit and Lime Salsa, and a Shortbread Biscuit

Set Menu | 2 Courses €22 | 3 Courses €27
Available daily from 12pm. €2 steak supplement applies.
This menu is subject to change, please get in touch for more information.

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