Gallaghers – A la carte
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Starters or Something Light
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Gallagher’s Creamy Seafood Chowder Bowl*
- €7.50
Creamy Seafood broth with west coast seafood, mussels and crab claws
Served with homemade brown Guinness bread -
Seafood Tasting Platter (for one or more to share)
- €12.50
Thai style crab cake, smoked salmon and crispy peppered squid
Served with sweet chilli dip and lemon & lime aioli -
Steamed New Quay Mussels*
- €9.80 / €12.80
Wild Atlantic mussels steamed in garlicand white wine
Served with a choice of veloute and scallion or coconut, chilli & coriander sauce
Small pot or large pot -
Ribs & Reef*
- €12.80
Slow cooked BBQ pork ribs and spicy stone bass goujons
Served with salad and Dijon mustard flavoured tartar sauce -
Hot Buttered Garlic Prawns
- €13.50
Dublin bay prawns sautéed in garlic butter
Served on homemade bread croûton with local organic leaves
(please note this dish is subject to availability) -
Irish Rock Oysters
- €10.80
½ doz Gigas oyster
Traditional with lemon and glass of Guinness or Japanese style with pickled ginger, wasabi and spiced soya sauce -
Doonbeg Bay Lobster & Doughmore Crab Salad
- €18.00
Atlantic Lobster and West Coast crab meat
dressed with Greek yogurt, orange and vanilla dip -
Deep Fried Provencal Vegetable Arancini*
- €8.50 Starter | €12.80 Main Course
Risotto & vegetable cakes served on spicy tomato coulis and black olive tapenade
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Baked St. Tola Goats Cheese Parcel*
- €10.50
Baked St. Tola goats cheese with pineapple and chilli preserve in filo pastry
Served on organic mixed leaves and toasted sunflower seeds -
Soup or Sorbet
- €5.50
Cream Soup of the Evening*
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Thai Style Chicken & Crab Claw Soup
- €9.50
with coconut and coriander
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1 Scoop of Sorbet to Freshen the Palate
- €2.20
choice of raspberry, mango or lemon
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Mains
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Monkfish Saltimbocca
- €27.50
Grilled monkfish tail wrapped in pancetta and sage
Served with pesto flavoured fettuccine, mini ratatouille and saffron & tomato coulis -
Gallagher’s Seafood Tagine
- €27.50
Selection of fish: crab claw, mussels and scallops in a fruity tomato and saffron broth with chickpeas, chorizo and scallion with roast pepper couscous and garlic ciabatta and chilli yogurt dip
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Baked Fillet of Cod*
- €21.50
Fillet of Cod in caper and parsley butter
Served with crab and shrimp stuffed artichoke hearts, gratin potato and Pernod flavoured veloute -
Grilled Fillet of Salmon*
- €19.50
Pan-grilled fillet of Salmon
Served with roast pak choi, tomato & chorizo risotto and orange & dill foam -
Gallagher’s Pan Seared Fish Platter
- €27.50
Selection of three fresh daily market fish cooked in garlic & lemon butter
with dauphine potatoes, roast heirloom tomato compote and buttered samphire -
Whole Fish on the Bone
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Grilled Sea Bass*
- €24.50
Whole grilled sea bass seasoned with smoked sea salt, stuffed with sweet balsamic reduced red onion & rosemary and served with fondant potatoes
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Baked Atlantic Sole
- €31.00
Oven baked black sole, on or off the bone with a choice of herb or garlic butter
Served with vegetables & potato or side salad -
Native Doonbeg Bay Atlantic Lobster
All Lobster dishes are served with a choice of buttered vegetables & potato or side salad
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Hot-buttered Lobster
- €50.00
Lobster steamed & sautéed in garlic or plain butter & garnished with garden herbs
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Lobster Gallagher’s Style
- €50.00
Steamed lobster served in a classical thermidor sauce
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Gallagher’s Surf & Turf
- €40.00
Chargrilled peppered Irish 8oz fillet steak with pink peppercorn sauce
& sautéed lobster in garlic butter -
Meat Dishes
Steaks are served with chips & salad or vegetables & potato
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10oz Sirloin Steak
- €24.50
Chargrilled or pan fried
Served with garlic butter or pink peppercorn sauce -
8oz Sirloin Steak*
- €22.50
Chargrilled or pan fried
Served with garlic butter or pink peppercorn sauce -
Baked Chicken Supreme*
- €19.50
Supreme of chicken stuffed with black pudding & wrapped in bacon
scallion and potato croquettes, baby onion wholegrain sauce -
Grilled Rack of Lamb
- €28.50
Grilled rack of Irish Lamb with rosemary & redcurrant jus, tender stem broccoli and potato gratin
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Vegetarian
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Bean & Lentil Casserole
- €13.50
Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings
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Spinach Crepe
- €13.50
Crepes stuffed with spinach with Parmesan cream sauce
Served with selection of vegetables -
Roast Stuffed Pepper
- €13.50
Roasted pepper stuffed with seasonal vegetables and roasted in the oven
Served with rice and chunky tomato sauce -
Madras Vegetable Curry
- €13.50
Sautéed vegetables in Madras curry sauce with mango chutney and basmati rice
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Side Dishes
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Selection of vegetables and potato
- €€3.50
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Portion of French fries
- €3.50
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Side salad
- €3.50
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Portion of spicy potato wedges
- €3.50