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Gallaghers – A la carte

 In

Starters or Something Light

Gallagher’s Creamy Seafood Chowder Bowl*

€7.50

Creamy Seafood broth with west coast seafood, mussels and crab claws

Served with homemade brown Guinness bread

Seafood Tasting Platter (for one or more to share)

€12.50

Thai style crab cake, smoked salmon and crispy peppered squid

Served with sweet chilli dip and lemon & lime aioli

Steamed New Quay Mussels*

€9.80 / €12.80

Wild Atlantic mussels steamed in garlicand white wine

Served with a choice of veloute and scallion or coconut, chilli & coriander sauce

Small pot or large pot

Ribs & Reef*

€12.80

Slow cooked BBQ pork ribs and spicy stone bass goujons

Served with salad and Dijon mustard flavoured tartar sauce

Hot Buttered Garlic Prawns

€13.50

Dublin bay prawns sautéed in garlic butter

Served on homemade bread croûton with local organic leaves

(please note this dish is subject to availability)

Irish Rock Oysters

€10.80

½ doz Gigas oyster

Traditional with lemon and glass of Guinness or Japanese style with pickled ginger, wasabi and spiced soya sauce

Doonbeg Bay Lobster & Doughmore Crab Salad

€18.00

Atlantic Lobster and West Coast crab meat

dressed with Greek yogurt, orange and vanilla dip

Deep Fried Provencal Vegetable Arancini*

€8.50 Starter | €12.80 Main Course

Risotto & vegetable cakes served on spicy tomato coulis and black olive tapenade

Baked St. Tola Goats Cheese Parcel*

€10.50

Baked St. Tola goats cheese with pineapple and chilli preserve in filo pastry

Served on organic mixed leaves and toasted sunflower seeds

Soup or Sorbet

€5.50

Cream Soup of the Evening*

Thai Style Chicken & Crab Claw Soup

€9.50

with coconut and coriander

1 Scoop of Sorbet to Freshen the Palate

€2.20

choice of raspberry, mango or lemon

Mains

Monkfish Saltimbocca

€27.50

Grilled monkfish tail wrapped in pancetta and sage

Served with pesto flavoured fettuccine, mini ratatouille and saffron & tomato coulis

Gallagher’s Seafood Tagine

€27.50

Selection of fish: crab claw, mussels and scallops in a fruity tomato and saffron broth with chickpeas, chorizo and scallion with roast pepper couscous and garlic ciabatta and chilli yogurt dip

Baked Fillet of Cod*

€21.50

Fillet of Cod in caper and parsley butter

Served with crab and shrimp stuffed artichoke hearts, gratin potato and Pernod flavoured veloute

Grilled Fillet of Salmon*

€19.50

Pan-grilled fillet of Salmon

Served with roast pak choi, tomato & chorizo risotto and orange & dill foam

Gallagher’s Pan Seared Fish Platter

€27.50

Selection of three fresh daily market fish cooked in garlic & lemon butter

with dauphine potatoes, roast heirloom tomato compote and buttered samphire

Whole Fish on the Bone

Grilled Sea Bass*

€24.50

Whole grilled sea bass seasoned with smoked sea salt, stuffed with sweet balsamic reduced red onion & rosemary and served with fondant potatoes

Baked Atlantic Sole

€31.00

Oven baked black sole, on or off the bone with a choice of herb or garlic butter

Served with vegetables & potato or side salad

Native Doonbeg Bay Atlantic Lobster

All Lobster dishes are served with a choice of buttered vegetables & potato or side salad

Hot-buttered Lobster

€50.00

Lobster steamed & sautéed in garlic or plain butter & garnished with garden herbs

Lobster Gallagher’s Style

€50.00

Steamed lobster served in a classical thermidor sauce

Gallagher’s Surf & Turf

€40.00

Chargrilled peppered Irish 8oz fillet steak with pink peppercorn sauce

& sautéed lobster in garlic butter

Meat Dishes

Steaks are served with chips & salad or vegetables & potato

10oz Sirloin Steak

€24.50

Chargrilled or pan fried

Served with garlic butter or pink peppercorn sauce

8oz Sirloin Steak*

€22.50

Chargrilled or pan fried

Served with garlic butter or pink peppercorn sauce

Baked Chicken Supreme*

€19.50

Supreme of chicken stuffed with black pudding & wrapped in bacon

scallion and potato croquettes, baby onion wholegrain sauce

Grilled Rack of Lamb

€28.50

Grilled rack of Irish Lamb with rosemary & redcurrant jus, tender stem broccoli and potato gratin

Vegetarian

Bean & Lentil Casserole

€13.50

Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings

Spinach Crepe

€13.50

Crepes stuffed with spinach with Parmesan cream sauce

Served with selection of vegetables

Roast Stuffed Pepper

€13.50

Roasted pepper stuffed with seasonal vegetables and roasted in the oven

Served with rice and chunky tomato sauce

Madras Vegetable Curry

€13.50

Sautéed vegetables in Madras curry sauce with mango chutney and basmati rice

 

Side Dishes

Selection of vegetables and potato

€€3.50

Portion of French fries

€3.50

Side salad

€3.50

Portion of spicy potato wedges

€3.50
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