Valentine’s at Gallagher’s
Our beautiful restaurant is a romantic destination any day of the year, but we want to make this love-filled day even more special for you and your significant other. Head Chef Kieran Murphy has created a delicious dining experience exclusively for the evening of the 14th February, Valentine’s Day, and features six courses of expertly produced and prepared gourmet food.
This menu is available on the evening of the 14th February 2019 only, so make sure to book early to avoid disappointment.
Six Course Tasting Menu
GOAT’S CHEESE AGNOLOTTI
Butternut Squash Puree, Parmesan Foam, Fried Sage.
PRESSED HAM HOCK TERRINE
Piccalilli Vegetables, Organic Greens.
SERRANO WRAPPED MONKFISH
Samphire, Shellfish Bisque Sauce.
PAN FRIED FILLET OF SEABASS
Marinated Carrots and Shallots, Kalamata Olive Tapenade.
5OZ FILLET STEAK AND TIGER PRAWNS
Celeriac Velouté, Wild Mushrooms, Parmentier Potatoes served with Garlic Butter.
PAN SEARED HALIBUT
Lemon, Crab and Herb Gnocchi, Ratatouille, Shallot Butter Sauce.
CHOCOLATE SHARING PLATE FOR TWO
TEA/COFFEE & PETIT FOURS
€45 per person
Available exclusively Valentine’s Day Thursday 14th February 2019 from 5:30pm. Reservations recommended.