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Valentine’s at Gallagher’s

Our beautiful restaurant is a romantic destination any day of the year, but we want to make this love-filled day even more special for you and your significant other. Head Chef Kieran Murphy  has created a delicious dining experience exclusively for the evening of the 14th February, Valentine’s Day, and features six courses of expertly produced and prepared gourmet food. Your meal will also be accompanied by a pianist, and of course plenty of candlelight!

This menu is available on the evening of the 14th February 2020 only, so make sure to book early to avoid disappointment.

Six Course Tasting Menu

GIN AND BEETROOT CURED SALMON
Sweet Cucumber Pickle, Oyster Emulsion

CRISPY GOAT CHEESE BALLS
Poached Rhubarb, Pistachio Nuts

or

FOIE GRAS MOUSSE
Confit Duck Bon Bon, Blood Orange Marmalade, Roasted Fig, Chicory

SEARED SCALLOP
Confit Chicken Wing, Sweetcorn Velouté

ROAST STRIPLOIN
Root Vegetable Gratin, Carrot and Star Anise Puree, Glazed Baby Vegetables, Horseradish Essence

or

HERB CRUSTED HALIBUT
Roast Fennel, Samphire and Sundried Tomatoes, Lobster Cappuccino

TRIO OF DESSERTS
Chocolate Marquis, Black Cherry Panna Cotta, Raspberry Sorbet (to share)

TEA, COFFEE or PETIT FOURS

 

€50 PER PERSON
Available exclusively Friday 14th February 2020. Reservations recommended.

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